Recipe of Favorite Instant rava oats uttapam

Recipe of Favorite Instant rava oats uttapam
Recipe of Favorite Instant rava oats uttapam

Instant rava oats uttapam Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Instant rava uttapam quick to make for a breakfast, brunch or a quick dinner. Topped with some onions, chilies, these taste delicious even without a Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies.

Here is the best “Instant rava oats uttapam” recipe we have found until now. This will be smell and look delicious.

Ingredients of Instant rava oats uttapam

  1. You need 1 cup of Instant oats.
  2. Make ready 1 cup of rava.
  3. It’s 1/2 Cup of thick yogurt.
  4. Prepare of Water.
  5. Prepare 2 of chopped green chilli.
  6. It’s 1 tsp of ginger paste.
  7. You need of Salt.
  8. It’s 1 tsp of eno fruit salt.
  9. Prepare 1/2 Cup of chopped capsicum.
  10. Make ready 1/2 cup of chopped onion.
  11. Take 1/2 Cup of chopped tomato.
  12. It’s 1 tbsp of oil.

Rava uttapam recipe (Sooji uttapam recipe) - This is quick, easy and simple to make instant uttapam recipe.These are made from semolina and topped with few vegetables.When it comes to the instant uttapam recipe, other than this one I do make instant oats uttapam.The method for both are similar.

Instant rava oats uttapam step by step

  1. Take oats crush in to mixture.
  2. Add curd and make a paste.
  3. Take this in a bowl and add some water to it. Add rava in to it ginger, chillies, salt and mix well..
  4. Put it for 10 minutes.
  5. Now add in eno salt and mix well.
  6. Heat oil in tava and spread batter and make small size of uttapam.
  7. And put topping of onion tomato and capsicum.
  8. Cook well and serve hot.
  9. Serve with garlic chutney.

Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats.Apart from oats, sooji or rava and besan is also added to the uttapam.Instead of sooji you can also use rice flour, thus having a gluten free option for these uttapams.

I am talking about the Instant Rava Uttapam which I had prepared yesterday for my breakfast.It is so so easy to prepare and it tasted very delicious.If you are looking for a quick, simple, easy and yet healthy breakfast recipe then look no further; this instant rava uttapam recipe is one of the best.Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter.Rava Uttappam, on the other hand is instant and easy to make, with a variety of vegetables of your choice.