Recipe of Appetizing Chocolate cake with chocolate fresh cream

Chocolate cake with chocolate fresh cream Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cook's Tips and Recipe Variations: Make sure that you're using instant chocolate pudding mix. Either option is fine for this recipe.

Here is the best “Chocolate cake with chocolate fresh cream” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chocolate cake with chocolate fresh cream

1. You need of For chocolate cake.
2. It’s 200 gr (1 3/4 cup) of all purpose flour.
3. It’s 70 gr of NATURAL cocoa powder (non dutch).
4. You need 200 gr of granulated sugar / Xylitol.
5. Take 1 tsp of baking powder.
6. Make ready 2 tsp of baking soda.
7. You need 1 tsp of himalayan salt.
8. You need 2 tsp of instan / espresso coffee powder.
9. Take 120 ml (1/2 cup) of vegetable oil.
10. It’s 3 of eggs (or 2 large).
11. It’s 2 tsp of vanilla extract.
12. Take 1/2 cup of hot coffee (from 1 sachet or 1.5 tsp coffee powder.
13. It’s 1/2 cup of buttermilk.
14. Take 180 gr (3/4 cup) of sour cream.
15. Take of Fresh cream (put the whisk and bowl in fridge before hand).
16. It’s 600 ml of double cream or whipped cream (cold).
17. Make ready 1 cup of cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough).
18. It’s 1/3 cup of icing sugar (you can add or less this to your taste).

This one has three layers of moist cake with a deep chocolate flavor, whipped cream between the layers, and the whole thing is covered.Frost sides of the cake, leaving a ridge that sticks up over the top edge.Spread the remaining cream filling over the top of the cake.Garnish with sprinkles, chocolate curls or seasonal fresh fruit.

Chocolate cake with chocolate fresh cream instructions

1. Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c.
2. Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside..
3. In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined.
4. Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine..
5. Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer.
6. Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking..
7. You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!.

This three layer chocolate cake has a whipped cream filling and chocolate icing.Perfect dessert for any special occasion.What better way to show your love than with chocolate cake?

Place one cake layer on a cake platter.Add some of the chocolate cream, then the second cake layer, cream, third cake layer, cream again, last cake layer.Cover the cake with the remaining chocolate cream, you should use about half of it for layering the cake and half of it for covering the whole cake.Decorate the cake to your liking.Bring a small saucepan of water to a boil and maintain.