How to Cook Perfect Zucchini and Bread dip

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Zucchini and Bread dip. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Zucchini and Bread dip Recipe. Place zucchini in a saucepan, and fill with enough water to cover. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini.

You can cook Zucchini and Bread dip using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Zucchini and Bread dip

1. Prepare of Fresh Zucchini (Julienned or French Cut).
2. You need of Olive Oil pan Coating.
3. Make ready of Fresh Basil Leaves.
4. Take of Salt.
5. Prepare of Pepper.
6. Prepare of Full Fresh Tomato (Blue or Cherokee).
7. You need of French Bread.

This zucchini bread recipe is made with simple, wholesome.This creamy and tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita chips or crunchy vegetables.Transfer the mixture to a food processor or blender; let.Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray.

Zucchini and Bread dip instructions

1. In medium saute or frying pan add julienned zucchini strips at medium heat.
2. Cover mixture in olive oil leaving about an inch in the pan.
3. Salt and pepper lightly.
4. Add fresh basil leaves twisted and pinched.
5. Crush tomato over top of mixture.
6. Stir and cover making sure zucchini is covered.
7. Heat oven to 400 degrees.
8. Heat bread 5-10 mins.
9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy).
10. Enjoy! Oil makes fantastic bread dip.

Wrap into a ring and place on a parchment paper.Whisk the egg yolk and cream together then brush over the bread.Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini.

Dip each zucchini into the crumb mixture.Press the crumbs to each zucchini stick to help them adhere.Every year I grow zucchini in the garden and I try to find creative ways to use it up!From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless!A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make.