Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Instant Pot BBQ Pulled Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Instant Pot BBQ Pulled Chicken Recipe.
You can cook Instant Pot BBQ Pulled Chicken using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Instant Pot BBQ Pulled Chicken
- Make ready of large chicken breasts.
- Make ready of chicken broth.
- Make ready of onion powder.
- You need of garlic powder.
- You need of paprika.
- You need of salt.
- Prepare of bbq sauce (sweet baby ray’s).
- You need of ketjap (or Worcester sauce).
- You need of grated onion plus juice (optional).
Instant Pot BBQ Pulled Chicken step by step
- Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure..
- Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes..
- Let the pressure naturally release for 10 minutes..
- Add more BBQ sauce if desired..
- Remove chicken from instant pot and shred well..
- Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved).
- Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls..