Recipe of Yummy Punjabi Aloo Parantha with anardana(dhaba style)

By Easy Recipes 15 February 2020
Recipe of Yummy Punjabi Aloo Parantha with anardana(dhaba style)
Recipe of Yummy Punjabi Aloo Parantha with anardana(dhaba style)

Punjabi Aloo Parantha with anardana(dhaba style) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Punjabi Aloo Parantha with anardana(dhaba style)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Punjabi Aloo Parantha with anardana(dhaba style)

  1. Make ready of FOR STUFFING:.
  2. Take 1 of boiled potato.
  3. Take 1 of medium size onion(chopped finely) 1 tsp salt.
  4. Take 1 of green chilli, finely chopped.
  5. Make ready 1/2 tsp of red chili powder.
  6. You need 1/2 tsp of coriander powder.
  7. Take 1/2 tsp of crushed pomegranate seeds.
  8. It’s 1/2 tsp of garam Masala powder.
  9. Prepare 1 tsp of grated ginger.
  10. Make ready 1/4 tsp of ajwain.
  11. It’s 1 tbsp of Coriander leaves.
  12. Make ready of FOR PARATHA DOUGH:.
  13. Prepare 1 cup of whole wheat flour.
  14. You need of water as required for kneading.
  15. Make ready 1/2 cup of wheat flour for dusting.
  16. Take of FOR ROASTING PARATA:.
  17. Make ready of ghee as required.
  18. Make ready of FOR SERVING ANYTHING OF YOUR CHOICE :.
  19. It’s of Butter.
  20. Make ready of Pickle.
  21. Prepare of Dahi.

Punjabi Aloo Parantha with anardana(dhaba style) instructions

  1. FOR STUFFING

Peel and mash potato

Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds.

Mix everything well with hands.

  1. FOR PARATHA DOUGH

Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough.

Keep it covered with for atleast 20 minutes..

  1. Making of parantha

Pinch a medium sized ball dough, roll little only.

Place the prepared aloo stuffing in the center..

  1. Hold the dough from all the sides together and press the pleats from center.

sprinkle some flour and roll to a size of chapati..

  1. ROASTING PARATHA RECIPE:

Heat up tawa, place the rolled paratha and cook for a minute. Flip it and apply ghee and press slightly..

  1. Flip again once or twice till both the sides are cooked properly..
  2. Take it in a plate and serve it hot with curd, pickle or butter..

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