Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Cold Fighting Chicken Noodle Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Cold Fighting Chicken Noodle Soup Recipe.
You can cook Cold Fighting Chicken Noodle Soup using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cold Fighting Chicken Noodle Soup
- You need 3 of Grace cock flavour soup sachets with noodles.
- You need 1.5 l of water.
- Make ready 5 of carrots, chopped in to disks.
- It’s 1 of leek, chopped.
- Make ready 3 tsp of dried mixed herbs.
- Prepare 0.5 Tbsp of Grace hot curry powder.
- Take 2 tsp of black cracked pepper.
- It’s 2 Tbsp of fresh parsely, chopped.
- Take 2 tsp of smoked paprika.
- Take 1 of celery stick, chopped.
- Make ready 1 of small roast chicken (already cooked), shredded and skin removed).
- It’s 3 tbsp of olive oil.
- You need 1 pack of baby sweetcorn, chopped in to 1 inch pieces.
- Make ready 2 of birds eye chillies, chopped.
- Prepare 0.5 Tbsp of dried minced garlic.
Cold Fighting Chicken Noodle Soup step by step
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn.
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix.
- Add 1.5l cold water and the three cock soup sachets.
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so..
- Serve with toasted bread.