Steps to Cook Ultimate Coconut Rhubarb Cake

Coconut Rhubarb Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Coconut Rhubarb Cake” recipe we have found so far. This is gonna really delicious.

Ingredients of Coconut Rhubarb Cake

1. Take of Cake:.
2. You need 2 cups of AP flour.
3. Make ready 3/4 cup of brown sugar.
4. Prepare 1/2 tsp of nutmeg.
5. You need 1 tsp of cinnimon.
6. It’s 1/2 tsp of salt.
7. Make ready 1 tsp of baking soda.
8. You need 2 of beaten eggs.
9. Take 1 cup of yogurt (I used Lactose free unsweetened vanilla).
10. Prepare 3 cups of chopped rhubarb.
11. You need 1/2 cup of coconut.
12. Make ready of Topping:.
13. Make ready 1/4 cup of AP flour.
14. Prepare 1/3 cup of sugar.
15. Make ready 1/4 cup of unrefined coconut oil.
16. Prepare 1 tsp of cinnimon.

Coconut Rhubarb Cake instructions

1. Preheat oven 350°.
2. Mix dry ingredients, add eggs and yogurt and partially mix.
3. Fold in rhubarb and coconut. Do not over mix..
4. Pour into grease 9x13 pan.
5. In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake.
6. Bake 45 minutes or until cake tester comes out clean Cool completely before cutting.