Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Satay sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Satay sauce Recipe. This was thicker than my usual satay sauce but had a good flavor. I love coconut milk and am always looking for ways to experiment with it.
You can have Satay sauce using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Satay sauce
Make ready 1/2 cup of crunchy peanut butter.
Take 1 of small red chilli, finely chopped.
It’s 165 ml of can coconut cream.
Prepare 2 tablespoons of kecap manis.
Prepare 1 tablespoon of lime juice.
This homemade peanut sauce recipe goes well with chicken satay.To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water.A fast and easy satay chicken with a lip smacking peanut sauce!Satay Chicken is probably better known as Malaysian and Thai.
Satay sauce step by step
Place peanut butter, chilli, coconut cream, kecap manis and lime juice in a saucepan over medium heat..
Cook, stirring, for 3 to 5 minutes or until combined…
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.Even with a bit of marinating.
But actually, it is originally from Indonesia.Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language..Without Coconut Milk Recipes on YummlySatay Sauce, Satay Sauce, Almond Satay Sauce.I love this recipe - it tastes great with everything.
