How to Prepare Speedy Green peas.Matarsutir Parata/Peas Paratha

Green peas.Matarsutir Parata/Peas Paratha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe.

Here is the best “Green peas.Matarsutir Parata/Peas Paratha” recipe we have found so far. This is gonna really delicious.

Ingredients of Green peas.Matarsutir Parata/Peas Paratha

1. Take 1 1/4 cup + 1/2 cup of wheat flour.
2. You need 1 cup of green peas(fresh).
3. Take 1-2 tsp of or to taste green chillies(chopped).
4. Prepare 2 tbsp of chopped coriander leaves.
5. Take 1/2 tsp of cumin seeds.
6. Prepare 1/2 tsp of grated ginger.
7. Make ready 1/2 tsp of coriander powder.
8. It’s 1/2 tsp of garam masala powder.
9. Take 1/2 tsp of lemon juice.
10. Make ready to taste of Salt.
11. It’s 1 tbsp of oil for shallow frying.
12. Make ready of Butter as required(optional).

Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.Peas paratha or Matar ka paratha is a delicious Indian flatbread, where whole wheat soft dough ball is stuffed with mashed green peas.Usually, green peas paratha is prepared with fresh peas that come in winter.But if fresh is not available then make using frozen peas, just thaw before grinding.

Green peas.Matarsutir Parata/Peas Paratha instructions

1. Take 1&1/4 cups wheat flour, 1/2 tbsp oil & salt in a large bowl with a wide mouth..
2. Add enough water in small quantity & bind smooth & soft dough as you do for any other Paratha..
3. Cover it with a muslin cloth & leave aside for 10-15 mints,in the meantime prepare the stuffing..
4. Boil green peas in salted water until soft in a pan.Drain them & keep aside. Add a pinch of sugar while boiling so that it does not loose it's tempting green colour..
5. Crush boiled green peas with green chillies & coriander leaves in a food processor or blender until medium coarse texture..
6. Heat 1/2 tbsp oil in a medium size pan.Add cumin seeds & allow them to sizzle..
7. Add chopped gingers & saute for few mints. Then add the crushed green peas,coriander powder,garam masala powder & lemon juice..
8. Mix well & cook for couple of mints. Turn off flame & let it cool for 5-6 mints..
9. Knead the dough again,device stuffing & dough each into 5 equal portions,make balls from them.Take each dough ball, press it a little to give a shape of pattie..
10. Flatten it using your palms into approx-3 inch diameter bowl shaped dice or roll it out into a circle(3inch diameter)..
11. Place one stuffing ball in the middle & wrap with all sides. Pull all edges upwards & seal them where they meet in the centre.It will result in a ball like shape..
12. Take 1/2 cup wheat flour in a flat plate for coating & dusting dough balls. Put stuffed ball in it & press a little, coat it's upper surface with dry wheat flour & transfer it to rolling board..
13. Roll it out into 1/4 inch thick circle having about 6-7 diameter..
14. Heat tawa over medium flame.When it is medium hot,place rolled raw parathas over it & cook until small bubbles appear on top..
15. Flip & spread 1/2 tsp oil evenly around it's circle edge & shallow fry both sides until light golden brown & pots appear..
16. Transfer it to a serving plate & apply butter over it..
17. Repeat the process with remaining dough & stuffing balls & prepare remaining ones..
18. Serve hot green peas parathas with coriander chutney..

Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy.Matar Ka Paratha can be part of any main meal making it special treat.Matar Ka Paratha is also a great lunch box option.

Peas paratha or green peas paratha recipe explained with step by step pictures.Peas paratha or hasi batani paratha is also familiar by name matar paratha.Instructions for making green peas paratha or matar parata: Take wheat flour in a wide bowl.Now the thing with green peas paratha is that they have to be made using fresh peas.There's no way you can use frozen peas, I mean if you want you can but they aren't.