Recipe of Speedy Coconut Oil Biscuits with Chia Seeds and Chocolate

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Coconut Oil Biscuits with Chia Seeds and Chocolate. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Oil Biscuits with Chia Seeds and Chocolate Recipe.

You can have Coconut Oil Biscuits with Chia Seeds and Chocolate using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut Oil Biscuits with Chia Seeds and Chocolate

1. Make ready 40 g of Coconut oil.
2. Make ready 40 g of Olive oil.
3. Prepare 2 tbsp of Maple syrup.
4. Take 3 tbsp of Brown Sugar.
5. You need 1 of Chocolate bar.
6. It’s 1 tbsp of Chia seeds.
7. Make ready 200 g of Flour.
8. It’s 1 tsp of Baking powder.
9. Make ready 60 ml of Soymilk.

Coconut Oil Biscuits with Chia Seeds and Chocolate step by step

1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula..
2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together..
3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.).
4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack..