Steps to Cook Perfect Beans & Chana Dal Stir Fry

Beans & Chana Dal Stir Fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Beans & Chana Dal Stir Fry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Beans & Chana Dal Stir Fry

1. Make ready 500 gms of beans, Chopped finely.
2. Make ready 1/2 cup of chana dal (Bengal gram lentil), soaked overnight.
3. It’s 2 of onions, chopped.
4. It’s 1 tsp. of ginger, finely chopped.
5. You need 2 of green chilies, chopped.
6. It’s 2 tbsp. of oil.
7. It’s 1/2 tsp. of cumin seeds.
8. You need 1/2 tsp. of mustard seeds.
9. It’s 1 of whole dry chilli.
10. Prepare pinch of asafoetida.
11. Prepare to taste of salt.
12. Make ready 1/2 tsp. of turmeric powder.
13. Prepare 1 tsp. of coriander-cumin powder.
14. Make ready 1/2 tsp. of garam masala powder.
15. Make ready 1 tsp. of lemon juice.
16. Prepare 1 tsp. of coriander leaves, chopped.
17. Take 1 tsp. of fresh grated coconut (opt).

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Beans & Chana Dal Stir Fry step by step

1. Boil the chana dal till soft but not mushy. Keep aside. Heat oil and temper with cumin seeds, mustard seeds, red chilli and asafoetida. After it stops spluttering add the onion, ginger and green chillies..
2. Saute till light brown. Now add the beans and salt and cook, covered on a low flame. Sprinkle water and stir at intervals..
3. When almost done, add the boiled chana dal, all the dry spices and lemon juice. Stir well to combine. Serve, garnished with coriander leaves and coconut..

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