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Recipe of Appetizing KETO - Philly Cheesesteak Stuffed Pepper and French Fries

Recipe of Appetizing KETO - Philly Cheesesteak Stuffed Pepper and French Fries
Recipe of Appetizing KETO - Philly Cheesesteak Stuffed Pepper and French Fries

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, KETO - Philly Cheesesteak Stuffed Pepper and French Fries. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries Recipe. These Philly stuffed peppers are also EASY to make! These Easy Philly Cheesesteak Stuffed Peppers are a healthy dinner idea that can easily be meal prepped.

You can cook KETO - Philly Cheesesteak Stuffed Pepper and French Fries using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of KETO - Philly Cheesesteak Stuffed Pepper and French Fries

  1. You need 1 lb of Rare Roast Beef, shaved.
  2. Make ready 2 of medium Yellow Peppers.
  3. Make ready 2 of medium Red Peppers.
  4. You need 1/3 cup of chopped White Onion.
  5. It’s 1/2 cup of chopped Mushroom of choice.
  6. Make ready 15 slices of Provolone Cheese.
  7. Take 1 can of Easy Wiz Cheese.
  8. Take 1 tbsp of Hot Giardiniera.
  9. Make ready 1 tbsp of Olive Oil.
  10. Make ready of KETO French Fries.
  11. Take 1 of medium Celery Root (Celeriac).
  12. It’s 1 tsp. of Curry Powder.
  13. Make ready 1 tbsp of Garlic Powder.
  14. You need of Everything But the Bagel Seasoning.

Instead of stuffing green peppers for the Keto Philly Cheesesteak Stuffed Peppers, try the following tasty subs I use ribeye for my Keto Philly Cheesesteak Stuffed Peppers.It always turns out tender and you can't beat the taste!Depending on your budget and personal favorites as far as beef is.The bell peppers are stuffed with a buttery steak and onion filling and topped with melty cheese.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries instructions

  1. Preheat oven to 350..
  2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne..
  3. Bake Peppers for 20 min.
  4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear..
  5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder..
  6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way.
  7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top.
  8. Bake for 30 minutes..
  9. Garnish with the Hot Giardiniera… and Enjoy!.

Green peppers stuffed with thinly sliced steak, mushrooms, peppers, red onions and topped with a creamy sauce that is a great cheese By now you guys know that I love reinventing comfort food in a healthy and satisfying way.These Philly Not-So Cheesesteak Stuffed Peppers are a game changer.As I mentioned, my family preferred the Philly cheesesteak stuffed peppers with ground beef; perhaps this version was easier to eat or maybe the fat in the ground beef made them.

The bell peppers are the perfect vessel to carry each perfectly meaty/cheesy bite.If you are a Philadelphian or Cheese Steak purist, feel free to replace the provolone with your beloved Cheez Whiz.Our Keto Philly Cheesesteak Stuffed Peppers are a delicious keto dinner option.The peppers are stuffed with a steak and onion filling and topped with melty.This recipe for Grain-Free Philly Cheesesteak Stuffed Peppers turned out AWESOME.