Simple Way to Make Favorite Choto macher chorchori(small fish stir fry)

Choto macher chorchori(small fish stir fry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Choto macher Chorchori-( ছোটোমাছের /চুনোমাছের চচ্চড়ি) is a traditional Bengali fish curry! Choto Mach( ছোট মাছ) means small fish ( I am using silver.

Here is the best “Choto macher chorchori(small fish stir fry)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Choto macher chorchori(small fish stir fry)

1. It’s 200 gm of mourala fish.
2. It’s 1 of Potato thinly sliced.
3. Make ready 1 of onion chopped.
4. It’s 2-3 cloves of garlic.
5. You need 1/2 tsp of ginger paste.
6. Prepare 1 tsp of cumin seed.
7. It’s 3 of green chillies chopped.
8. Make ready 1/2 tsp of turmeric powder.
9. It’s To taste of salt and sugar.
10. Take As needed of oil.

Marinate Macher Tel with ½ Tsp. of Turmeric Powder, ½ Tsp. of Kashmiri Red Chili Powder and salt.Chop Onion roughly and cut tomatoes into small chunks.Amudi Macher Chorchori - Famous Bengali Fish Recipe Choto Macher Chochchori.Choto Macher Bati Chorchori is a traditional Bengali small fish recipe, that used to be cooked in a sealed Bati or a bowl along with.

Choto macher chorchori(small fish stir fry) instructions

1. Heat oil and matinate the fish with salt and turmeric powder.
2. Now temper cumin seed and green chillies.
3. Add the fish fry it deep and remove.
4. Now add the garlic and ginger saute.
5. Add onion chopped and saute.
6. Add Potatoes and saute well.
7. Add salt and turmeric powder and mix.
8. Finally add the fish mix well and remove.
9. It is ready to be served.

A vegetably curry gone too much fishy!!Choto macher chorchori(small fish stir fry). mourala fish, Potato thinly sliced, onion chopped, garlic, ginger paste, cumin seed, green chillies chopped, turmeric powder.Macher Teler Chorchori aka Fish Fat, Fish liver and fish intestine mishmash with Potatoes and Eggplant is a Bengali delicacy.

Puti Macher Chorchori is the traditional dish of Bengal.In this recipe chuno puti or small fishes are cooked in different types of seasonal vegetables and it tastes really To clean the small fishes is a bit tiring job, but when you complete the dish, you will never regret for your given effort.To make this dish, you can use any.You can use any kind of small fish (choto mach) for this recipe.I used mustard paste in this recipe.