Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Fish Steak. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Fish Steak Recipe. A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones.
You can have Fish Steak using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fish Steak
Take 5 pcs of Fish (gg).
You need 1 of Red Onion.
You need 1/2 of Soy Sauce.
Take 1 Cup of Water.
Prepare 1 tsp of Ground Black Pepper.
You need 1/2 tsp of Salt.
Thousands of new, high-quality pictures added every day.Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions!Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe.But tuna can also be a good.
Fish Steak step by step
Sauté onion.
Add the SoySauce.
Put 1cup water let it boil.
Then add the Fish S&P serve.
Filipino Fish Steak makes use of boneless bangus belly.Bangus or milkfish is the national fish of the. 🎦 Fish steak.Find steak fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Download Fish steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless.Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones.Follow this fish steak recipe and let us know how you liked it!Grilled fish steak seasoned with lemon, salt, and pepper.
