Grilled

Recipe of Tasty Fajita Taco Hybrid

Recipe of Tasty Fajita Taco Hybrid
Recipe of Tasty Fajita Taco Hybrid

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Fajita Taco Hybrid. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Fajita Taco Hybrid using 32 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fajita Taco Hybrid

  1. Take of Beef.
  2. It’s 1 pound of ground sirloin.
  3. Take 1 teaspoon of salt.
  4. Make ready 1 of tablespoon.
  5. You need 1 teaspoon of granulated garlic.
  6. It’s 1 tablespoon of ground paprika.
  7. Make ready 1 teaspoon of lime juice.
  8. You need 2 tablespoons of tomato paste.
  9. Take 1 teaspoon of ground cumin.
  10. Take of Refried beans.
  11. Make ready 15 ounces of refried beans, pinto.
  12. Take 1 tablespoon of extra virgin olive oil.
  13. Prepare To taste of salt.
  14. You need of Condiments.
  15. It’s As needed of black ripened olives sliced.
  16. It’s 1 of large avocado the green one not haas.
  17. Make ready To taste of salt.
  18. You need 1 teaspoon of lime juice.
  19. Prepare To taste of sour cream.
  20. Prepare 3 cups of shredded iceberg lettuce.
  21. You need 10 slices of flour Tortillas 5 inch ones.
  22. You need 1 of large tomato.
  23. You need 1-1/2 cup of shredded Colby Monterey jack cheese.
  24. Make ready of Chicken.
  25. Prepare 1 pound of grilled fajita chicken.
  26. You need To taste of salt.
  27. Make ready of Peppers and onions.
  28. Make ready 1 tablespoon of extra virgin olive oil.
  29. Prepare 1 of medium sized green bell pepper.
  30. Take 1 teaspoon of ground cumin.
  31. It’s 1/2 teaspoon of seasoned salt.
  32. It’s 1/2 teaspoon of granulated garlic powder.

Fajita Taco Hybrid step by step.Thinly slice the peppers and onion.Heat the olive oil and season the peppers and onions with seasoned salt.Sauté till tender and set aside.

Fajita Taco Hybrid step by step

  1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside..
  2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste..
  3. Heat the chicken add salt to taste. Keep the onion and peppers warm..
  4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed..
  5. I covered them as the cooked so they would cook throughout. When cooked through set aside..
  6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm..
  7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!.

Heat the oil add the beans and sauté the beans.Add salt to the beans to taste.Mash the avocado leaving it a bit of chumminess.

Heat the oil add the beans and sauté the beans.Add salt to the beans to taste.Mash the avocado leaving it a bit of chumminess.Fajita Taco Hybrid Beef is so expensive.So ground beef is a little less expensive.