Recipe of Perfect CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, CrockPot Easy Creamy Chicken Enchilada Pasta 🍝. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Recipe.

You can have CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

1. Make ready 2 packs of boneless, skinless chicken thighs.
2. Prepare 1 (16 ounce) of jar salsa.
3. You need 10 cloves of garlic, minced.
4. You need 1/8 teaspoon of black pepper.
5. It’s 1 tablespoon of oregano.
6. Prepare 3 tablespoons of taco seasoning mix.
7. Make ready 1 can of red enchilada sauce (10 ounce).
8. It’s 1 (8 ounce) of package cream cheese, softened.
9. You need 1 (8 ounce) of package 4 -Cheese blend.
10. Take 1 box (16 ounce) of Cellentani pasta.
11. Take of Salt for boiling water.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 step by step

1. Rinse and pat dry your chicken thighs…….
2. Place thighs in bottom of crockpot……
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well……
4. Cover and cook on low for 8 hours, stirring occasionally…….
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend……
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy……
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well…..
8. Serve and enjoy 😉!.