Recipe of Appetizing Josiah's Magic Chocolate Coconut Rum Balls

Josiah's Magic Chocolate Coconut Rum Balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

We're taking rum balls to the next level. What's Christmas without some rum balls?

Here is the best “Josiah's Magic Chocolate Coconut Rum Balls” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Josiah's Magic Chocolate Coconut Rum Balls

1. Make ready 1/2 cup of white sugar.
2. Make ready 1/2 cup of brown sugar.
3. It’s 4 tablespoons of butter.
4. Take 4 tablespoons of water.
5. It’s 3 cups of dark chocolate chips.
6. Take 3 of eggs.
7. Prepare 1 teaspoon of vanilla extract.
8. Take 1 1/4 cup of all-purpose flour.
9. It’s 2 cup of coconut flakes | DIVIDED.
10. It’s 1/2 teaspoon of baking soda.
11. Prepare 1 teaspoon of salt.
12. It’s 1 cup of coconut flakes.
13. Prepare 38 g of ABV.
14. Take 1.5 cups of Rum.
15. Prepare 1/2 cup of powdered sugar.

These are by far the best rum balls I have made so far.They are soft and moist and just tasty.I coat them in melted semi-sweet chocolate and then roll them in chocolate sprinkles.Today coconut rum teams with honey, cocoa powder, actual coconut, vanilla, and toasted pecans and it's all enrobed under a generous layer of These aren't traditional truffles made from chocolate and cream.

Josiah's Magic Chocolate Coconut Rum Balls step by step

1. Preheat the oven to 325.
2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling..
3. Remove from heat and stir in chocolate chips until melted and smooth..
4. Mix in the eggs and vanilla..
5. Stir flour, baking soda, salt, ABV, and 1 cup coconut flakes (you'll be using the rest later) into the chocolate mixture..
6. Spread evenly into 2 medium sized greased pans (or just cook one batch at a time, if you don't have 2)..
7. Bake for 25 to 35 minutes (don't worry about slightly overcooking, just don't under-cook)..
8. Remove from pan in medium sized chunks and let cool..
9. Leave out overnight, and uncovered. Let them get stale..
10. In the morning break everything into small pieces into a large bowl..
11. Pour in the Rum, and mix until you've got a thick, gooey batter..
12. Scoop into teaspoon sized balls, and place onto lined plate, or cookie sheet. Balls will be hard to form, don't worry about it. Place the plate/sheet into the fridge for about 15-20min. This will make them firm up, for the final formation..
13. After removing from the fridge pour a bit of coconut flakes (you should still have 1 cup left for this) into your hand, and roll the ball around in it, forming it as you go..
14. Once formed and covered in the coconut flakes, drop the balls into a bowl of powdered sugar, and give them a good roll..
15. Set the rum balls onto a plate, and place it into the fridge for about 15-20 minutes..
16. Remove from fridge and serve! Feel free to leave them out, as they won't melt at room temperature..

Well if you're uninitiated then let me tell you, rum balls are similar to chocolate truffles in richness and decadence.They're a little confectionery cake that is.These coconut rum balls tasted sooooo good and were very easy to make.

More like Oreo truffles meets holiday rum balls.In fact, this recipe was inspired by the.Este turrón de chocolate casero es facilísimo de hacer y se puede aromatizar a tu gusto con esencia de vainilla, una copita de ron, Cointreau.Easy Chocolate Coconut Balls are no bake one bowl coconut chocolate candy that remind haystacks and mound bars.Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family.