Easy

Simple Way to Make Yummy Puertorican RED Rice & Beans

By Easy Recipes 04 January 2020
Simple Way to Make Yummy Puertorican RED Rice & Beans
Simple Way to Make Yummy Puertorican RED Rice & Beans

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Puertorican RED Rice & Beans. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Puertorican RED Rice & Beans Recipe. When we lived in Puerto Rico, this was a favorite meal. We're back in the States now, but when I We're back in the States now, but when I make Red Beans and Rice it transports me back to La Isla Del Encanto!

You can have Puertorican RED Rice & Beans using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Puertorican RED Rice & Beans

  1. Prepare 1 lb of white rice, medium or long grain.
  2. Take 3 tbsp of sofrito.
  3. Make ready 3 tbsp of adobo season salt.
  4. You need 1 can of pigeon peas with fluid.
  5. Prepare 1 of 8oz. can of tomato sauce.
  6. Make ready 1/2 cup of olives with a little juice.
  7. Make ready 1 tsp of salt.
  8. You need 2 envelope of sazon seasoning.
  9. Prepare 1 1/2 tbsp of minced garlic.
  10. Make ready 2 tbsp of extra virgin olive oil (I use goya).
  11. You need 1 tbsp of black pepper or to taste.

Im not puertorican but my hubby is.I need to know how to make a delicious red rice.Ive been making his favorite foods except this one, we all love rice but either my husband or me dont know.Authentic Homemade Puerto Rican Rice and Beans made from scratch!

Puertorican RED Rice & Beans instructions

  1. Fill pot with water an inch above the rice. Mix all ingredients thoroughly..
  2. Put all ingredients into a large caldera pot. If not, use non-stick pot..
  3. Start cooking on medium-high heat until it starts boiling. Then lower heat to low & cover with lid..
  4. Cook until rice absorbs all liquid, stirring occasionally..
  5. When liquid is absorbed, stir again, cover & let stand for @ least 15 more minutes before serving to make sure you don't end up with some hard rice..
  6. Serve with a meat & salad. Or by itself, but I usually put some sausage in it when cooking if I eat by itself..

Puerto Rican Red Beans and Rice Recipe - Food.com.When we lived in Puerto Rico, this was a favorite meal.We're back in the States now, but when I make Red Beans.

The holy grail of Puerto Rican cuisine: Puerto Rican Rice.Every cook has their own special recipe for Puerto Rican Rice that seems to define them as a chef.This is my mom's recipe and we devour it as.This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.Puerto Rican Beans – also called Pink Beans and Rice – is a saucy, satisfying dish from the Served over rice, these nutritious nuggets of flavor make a delicious accompaniment to all of your favorite.

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