Recipe of Perfect Vatli Dal - Ground Lentil stir fry

Vatli Dal - Ground Lentil stir fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Vatli Dal (वाटली डाळ) is a traditional Maharashtrian dish prepared during Chaitra month i.e. first month of Marathi calendar which also marks the spring arrival. It is served with Kairee Panhe (पन्हे) a sweet sharbat made from raw mango.

Here is the best “Vatli Dal - Ground Lentil stir fry” recipe we have found so far. This will be really delicious.

Ingredients of Vatli Dal - Ground Lentil stir fry

1. Prepare 1 cup of gram Dal.
2. You need 2-3 of greengreen chilli.
3. It’s Handful of curry leaves.
4. It’s 1 cup of grated raw mango.
5. It’s 1 tsp of mustard seeds.
6. Prepare 1 tsp of Cumin seeds.
7. Take Pinch of hing.
8. Make ready 1/2 tsp of Turmeric powder.
9. You need 1 tsp of sugar.
10. Prepare to taste of Salt.

A simple healthy recipe for Lentil Dal in the most fragrant Spinach Sauce, infused with mint and Indian Spices.Authentic flavors! (aka Emerald Dal!) It is very forgiving!Then stir in a little plain yogurt which will add creaminess and a touch of tanginess.Essentially a dry lentil crumble, it tastes great when mixed with rice and ghee.

Vatli Dal - Ground Lentil stir fry step by step

1. Soak gram Dal in water for about 8 hours or over night,drain water completely.
2. Grind Dal in to fine paste with green chillies Ensure not yo add water to grind the Dal heat oil in kadai once hot add mustard,cumin seeds let them splutter add curry leaves.
3. Now add grounded Dal in kadai season with salt and sugar cover and cook 5 mints on medium heat then add grated raw mango and mix wel.
4. Now cook untill the mixture looks dry,stir continuously once the Dal dry and look like crumble,granish coconut and Coriander and serve hot as evening snack.

Hello,Today I will show you how to make Vatli Dal at Home ,Traditional Maharashtrian vatli dal is made of soaked chana.Vatli Dal literally means 'grounded dal'.This lentil was widely used by.

It is similar to Vatli Dal from Maharashtra and Bharda Palya from Karnataka.Patoli is essentially soaked chana dal ground to a coarse paste and then stir-fried with onions till it is dries out a bit.It is a great alternative for the.Vatli Dal - ground lentils roasted with spicesMaharashtrian cooking Fried okra with black lentils and spices - a delicious fried okra recipe Methi dal or dal prepared with chopped fenugreek leaves and spices is one of the most healthiest side dishes o have with rice or rotis.