Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, “Jazaria” Carrot Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
“Jazaria” Carrot Cake Recipe.
You can have “Jazaria” Carrot Cake using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of “Jazaria” Carrot Cake
Prepare of Cake.
It’s of vegetable oil.
It’s of light brown sugar.
Prepare of regular white sugar.
It’s of Large eggs (4 Medium).
Make ready of Vanilla extract.
Make ready of all-purpose flour sifted.
Prepare of baking powder.
It’s of baking soda.
Take of cinnamon powder.
Take of ground allspice (optional).
Make ready of loosely packed, finely grated carrots.
Prepare of lightly toasted walnut pieces (you can replace with raisins).
It’s of Frosting Ingredients.
Take of cream cheese at room temperature.
It’s of unsalted butter at room temperature.
Make ready of icing sugar “sifted”.
You need of vanilla extract.
It’s of lemon juice.
You need of Lightly roasted walnuts pieces for garnish.
“Jazaria” Carrot Cake instructions
Whisk your wet ingredients with the sugars..
Sift all your dry ingredients and add the carrots with the dry mix..
Mix your dry to the wet mix. Then add roasted walnuts and mix again..
Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean..
Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after.
