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How to Prepare Perfect Chicken pasanday

How to Prepare Perfect Chicken pasanday
How to Prepare Perfect Chicken pasanday

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chicken pasanday. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can have Chicken pasanday using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken pasanday

  1. Prepare 1 of ,Chest piece.
  2. Take 1/2 of , Tsp namak.
  3. Make ready 1/2 of , Tsp lal pissi mirch.
  4. Prepare 1/2 of , Tsp crushed chilli.
  5. It’s 1/4 of , Tsp haldi.
  6. It’s 1/4 of , Tsp pissa garam madala.
  7. You need 1/4 of ,Tsp dhaniya powder.
  8. Make ready 2 of , Tbsp oil.

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Chicken pasanday step by step

  1. Sab sy pehly chicken ke patlay patlay parshay kat lain.
  2. Phir inhain dho kar kisi channi main nikal lain ta ke pani sookh jaye..
  3. Phir chicken main lal mirch, crushed chilli.,namak, haldi, garam masalal, dhaniya powder, laga kar 3, ghantay rest dain..
  4. Phir taway par oil garam kar ke pasanday dal ke halki aanch par paka lain.
  5. Dono taraf sy palat palat ke pakati jayin..
  6. Knife sy dono taraf sy press kartay jayin. ta ke masala achi tarha andar tak pohanch jaye..
  7. Jab chicken soft ho jaye to samajh lain ke pasanday ready hain 😋.
  8. Serve…roti salad leemo ke sath serve karain😊.

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