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Steps to Cook Appetizing Honey & Carrot Hot Biscuit (Scone)

By Easy Recipes 28 March 2020
Steps to Cook Appetizing Honey & Carrot Hot Biscuit (Scone)
Steps to Cook Appetizing Honey & Carrot Hot Biscuit (Scone)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Honey & Carrot Hot Biscuit (Scone). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Honey & Carrot Hot Biscuit (Scone) Recipe. Honey is a browser extension that automatically finds and applies coupon codes at checkout with a single click. Перевод слова honey, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Honey is a sweet, viscous food substance made by honey bees and some related insects.

You can have Honey & Carrot Hot Biscuit (Scone) using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Honey & Carrot Hot Biscuit (Scone)

  1. Make ready of INGREDIENTS for 6 Hot Biscuits.
  2. You need 100 g of Flour.
  3. Make ready 3 g of Baking Powder.
  4. Prepare 35 g of Butter (Salted).
  5. Make ready 20 g of Honey.
  6. It’s 30 g of Milk (or cream).
  7. Prepare 50 g of Carrots.

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Honey & Carrot Hot Biscuit (Scone) step by step

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  4. Sift the flour and baking powder into the mixing bowl..
  5. Cut the butter into small squares and add to the bowl..
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  7. Move the mixture to a large mixing bowl..
  8. Mince the carrots using the stick mixer and add to the dry mixture..
  9. Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much)..
  10. Divide the dough into 6 portions..
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

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