Recipe of Delicious No Butter! Rich and Sticky Tofu Brownies

No Butter! Rich and Sticky Tofu Brownies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “No Butter! Rich and Sticky Tofu Brownies” recipe we have found until now. This will be really delicious.

Ingredients of No Butter! Rich and Sticky Tofu Brownies

1. Make ready 200 grams of Silken tofu.
2. Prepare 1 of Egg.
3. You need 100 grams of Sugar.
4. Make ready 70 grams of Chocolate chips or a chocolate bar.
5. It’s 1 tbsp of Milk.
6. You need 30 grams of Flour.
7. Make ready 10 grams of Corn starch or katakuriko.
8. Take 10 grams of Cocoa powder.
9. Make ready 1 pinch of Salt.
10. Make ready 1 dash of Vanilla extract.
11. It’s 1 of Chocolate chips (for topping).

No Butter! Rich and Sticky Tofu Brownies step by step

1. Strain the tofu lightly through a strainer and whisk until smooth. Add the egg and sugar and mix thoroughly. In a separate bowl, combine the chocolate and milk, then microwave for 1 minute. When the chocolate has melted, add that chocolate mixture into the tofu and mix well..
2. Add vanilla extract and the other powdered ingredients. Also add salt and mix until smooth. Strain through a strainer as you pour the mixture into the loaf tin. Don't worry if it's still a little lumpy. (Make sure to grease the tin because the dough might stick.).
3. Top the surface evenly with chocolate chips. Bake in the oven at 180℃ for 35-40 minutes. It's ready to be served when the surface is dry and spongy when touched. Let it cool in the tin. For an even richer texture, chill in the fridge..
4. Check the brownies while they're in the oven -they're ready when the chocolate chips are about 80% sunken into the dough..
5. COOKPAD user Harapekoen'nan made a new variation. It uses 150 g of tofu, 2 tablespoons of sugar, and 1 whole banana. I tried it too. It has a nice banana flavor and it's even chewier. It's not too sweet, and the banana and chocolate taste great together!.
6. This is the miso strainer (left) and the oil drainer (right) that I used to strain the tofu and dough..
7. In this variation, I substituted the chocolate with white chocolate, and the cocoa powder with almond flour..
8. It tastes like New York cheesecake! So delicious - even milkier and smoother then the chocolate version..