Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Orange Creamsicle Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Orange Creamsicle Cake Recipe.
You can cook Orange Creamsicle Cake using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Orange Creamsicle Cake
- It’s of AP flour sifted.
- It’s of baking powder.
- It’s of baking soda.
- Prepare of salt.
- You need of butter room temp.
- You need of sugar.
- It’s of eggs.
- Make ready of vanilla.
- It’s of buttermilk.
- Take of orange zest.
- It’s of orange juice.
- Prepare of Frosting.
- Take of butter.
- Take of orange juice.
- You need of vanilla.
- Make ready of powdered sugar (to your liking).
Orange Creamsicle Cake step by step
- Preheat oven 350 spray and line pan.
- I used small 7 inch pans. Please double recipe for larger pans.
- Whisk your dry ingredients set aside.
- In a mixer mix sugar butter zest until fluffy and combined.
- Add eggs 1 at a time then add vanilla.
- Now add buttermilk and flour alternating a little at a time. Ending with flour mix until just combined.
- Add to 2 separate pans divide evenly and bake 23-25 mins..
- Combine frosting ingredients using room temp butter, be sure to frost a cool cake and enjoy cake at Room temperature.