Steps to Prepare Favorite Chicken Korma

Chicken Korma Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Korma” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken Korma

1. Make ready of Marination.
2. Make ready 1/2 kg of chicken breast.
3. Prepare 3 tablespoons of plain yoghurt.
4. It’s 1 teaspoon of garam Marsala.
5. Make ready 1/2 teaspoon of salt.
6. It’s 1/8 teaspoon of turmeric.
7. Make ready 1 tablespoon of ginger garlic paste.
8. You need 1 teaspoon of red chilli powder.
9. Take of Paste.
10. Take 2 tablespoon of oil.
11. It’s 2 of whole cardamons.
12. Prepare 1 cup of onions.
13. Make ready 4 of cashew nuts.
14. Prepare 4 tablespoons of yoghurt.
15. It’s of Chicken korma gravy.
16. Take 1 of bay leaf.
17. It’s 4 cloves of garlic.
18. Make ready 2 of cinnamon stick.
19. It’s 1/2 tablespoon of coriander.
20. It’s 1/4 teaspoon of red chili powder.
21. You need 2 of green chillies (optional).
22. Make ready 1/4 cup of water.
23. Make ready 3 tablespoon of cilantro.
24. Prepare 1/8 teaspoon of whole cloves.

Chicken Korma step by step

1. Marinate chicken with yoghurt, ginger garlic paste, turmeric, salt, red chilli powder, garam Marsala, cover and refrigerate overnight.
2. For the paste: Heat pan with oil, add whole cardamoms, cashew nuts and sliced onions,cook a few minutes. Cool completely. Add yoghurt. Blend until mixture forms a smooth paste.
3. In pan add oil, sautee bay leaf, cinnamon stick, cloves and cardamom. Add green chili, cook, add marinated chicken. Fry until the raw smell of ginger garlic paste goes away..
4. Add onion yoghurt paste. Pour 1 cup water, add salt, coriander, garam marsala, chili powder and cook on low flame until chicken is cooked and tender..