Step-by-Step Guide to Prepare Perfect Paneer Stir Fry Masala

Paneer Stir Fry Masala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Put this paneer onion masala stir-fry on the menu! This paneer recipe takes no time at all as long as you've got some pre-made onion masala handy!

Here is the best “Paneer Stir Fry Masala” recipe we have found so far. This will be really delicious.

Ingredients of Paneer Stir Fry Masala

1. Prepare 300 gm of Paneer (Cottage Cheese).
2. Prepare 3 cups of Finely Chopped Onions (4 Onions).
3. Prepare 1 cup of Finely Chopped Tomatoes (2 Tomatoes).
4. It’s 1 cup of Diced Capsicum (1 Green Bell Pepper /1 Simla Mirchi).
5. Make ready 1/2 tsp of Turmeric Powder.
6. Prepare 1 tsp of Red Chilli Powder.
7. It’s 1 1/2 tsp of Coriander Powder.
8. It’s 1 tsp of Garam Masala.
9. It’s 1 tsp of Kasuri Methi (Dried Fenugreek Leaves).
10. It’s 1 tsp of Sugar/Stevia.
11. Make ready To Taste of Salt.
12. You need of For The Tempering :.
13. Make ready 4 tbs of Oil.
14. It’s 1 tsp of Cumin Seeds (Jeera).
15. Make ready 1/4 tsp of Asafoetida (Hing).
16. You need 1 of Green Chilli Finely Chopped.
17. Make ready of For Garnishing :.
18. It’s 1 tbsp of Fresh Coriander Leaves Chopped.

Serve Paneer Butter Masala hot garnished with Frying paneer: You can fry the paneer cubes if you want and then add in the prepared gravy or sauce.Paneer Masala Fry (Indian Cottage cheese fry).This paneer fry is an easy and yummy appetizer to make at home on weekdays, and for Paneer (Indian Cottage Cheese) Cutlet Indian Style Paneer Puff Pastry Mushroom masala stir fry (Indian Style) Mushroom Masala Curry with Coconut (Indian.For preparing paneer masala fry, first heat oil in a pan and fry the paneer cubes to a golden color.

Paneer Stir Fry Masala instructions

1. To make the Paneer Stir Fry Masala, start with finely chopping the onins, the tomatoes and the green chilli. Dice the capsicum into small squares and set aside. Cut the Paneer too, into medium sized cubes..
2. Heat a kadhai, and add the oil to it. When the oil heats up, add the cumin seeds, asafoetida and the finely chopped green chilli..
3. Add the chopped onions and saute till translucent. Now add the turmeric powder and cover and cook for a few more minutes..
4. Add the diced capsicum and saute. Cover again and cook until the onions turn soft..
5. Now add the chopped tomatoes and mix well. Add the red chilli powder, coriander powder and the garam masala. Add some salt and the sugar. Stir well and cover and cook for a few minutes..
6. Uncover and increase the heat to evaporate any water that the tomatoes might have released..
7. Heat a tadka pan slightly, and spread the kasuri methi over it. Within a minute, it will turn crisp. Crush it with the fingers and add to the prepared masala..
8. When the entire mixture is well cooked, add the paneer cubes and salt to taste..
9. Cover and cook for a few minutes. Switch off the heat and garnish with chopped coriander leaves..
10. Serve the delicious Paneer Stir Fry Masala with hot rotis or with some Daal Tadka (Check out this delicious recipe: Daal Tadka https://cookpad.com/in/recipes/9395077-daal-tadka?token=7F9FQfC7yFgvLha9frboaMoG) and hot steaming Jeera Rice! (Check out this delicious recipe: Jeera Rice https://cookpad.com/in/recipes/9394694-jeera-rice?token=bs6rjHKcdyX4dfpxsk8mG3Aw).

This vegetable paneer stir fry Next add paneer, garam masala, turmeric and kasuri methi.You can also use amchur powder.Paneer Butter Masala is one of India's most popular paneer recipe.

In the remaining oil, splutter mustard seeds and Stir in fried paneer cubes, tomato puree, chopped coriander leaves and required salt.Mix well in low flame and when the gravy thickens.Paneer stir fry recipe with vegetables.Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce.Deep-fry the paneer on low-medium heat until the paneer has a little golden- brown color.