Steps to Prepare Speedy Popcorn Chicken

Popcorn Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Popcorn Chicken” recipe we have found until now. This will be really delicious.

Ingredients of Popcorn Chicken

1. Make ready 250 grams of chicken breast.
2. Prepare 2 tablespoon of corn flour.
3. Make ready 1 of egg.
4. Prepare 1 cup of breadcrumbs.
5. Take of Salt.
6. Make ready 3/4 tablespoon of ginger garlic paste or 1/2 teaspoon garlic powder.
7. Prepare 1/4 teaspoon of black pepper.
8. Prepare 1/2 teaspoon of paaprika.
9. You need 1 teaspoon of garam marsala.
10. Prepare of Oil for deep frying.

Popcorn Chicken instructions

1. In a bowl add paprika, ginger garlic paste or ginger powder, garam masala, black pepper and salt. Mix well.
2. Add corn flour and mix. Chop chicken breast into bite sized pieces. Add into the mixture.
3. Make sure every piece of the chicken breast is fully coated.
4. Add the beaten egg.
5. The mixture will be very wet after egg has been added.. Pour in the breadcrumbs.
6. Toss the chicken breast in the breadcrumbs until evenly coated.
7. Let rest 20 minutes for breadcrumbs to stick to the chicken pieces.
8. Heat oil in deep pan. Drop the pieces carefully into the oil. Don't stir them for a minute while they cook to prevent breadcrumbs coming off the chicken.
9. Fry the popcorn chicken until golden brown.
10. Remove and set on kitchen paper towel to drain off excess oil.
11. You can dip the popcorn chicken in ketchup.
12. Or mustard.
13. Or eat with colesaw.
14. Or eat on their own. Crunchy outside soft inside.
15. Perfect for snacking or as a side dish.