Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Veggie Lasagna. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Veggie Lasagna Recipe. This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it.
You can cook Veggie Lasagna using 24 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Veggie Lasagna
It’s of For the Red Sauce.
Take of onion.
Prepare of garlic pods.
Prepare of celery sticks.
Make ready of carrots.
You need of bellpepper.
It’s of sliced mushrooms.
It’s of fresh basil leaves.
Take of pasta sauce.
Make ready of Dried oregano.
Make ready of Chili flakes.
Make ready of Pepper.
Prepare of Salt.
Make ready of Olive oil.
You need of Sugar (optional).
Make ready of For the Bechamel Sauce.
Take of butter.
You need of plain flour.
Make ready of milk.
Take of Salt.
You need of Pepper.
Make ready of Assembly.
Take of lasagna sheets.
It’s of Shredded cheese.
Check out some favorite vegetarian and vegan lasagnas.Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna!Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce!Use any of your favorite vegetables.
Veggie Lasagna instructions
Start with making the white sauce so that there’s enough time for it to cool down. Melt butter in a pan, add the flour in and stir well to incorporate all the butter into the flour. On medium high heat roast the flour a little until cooked..
Take the pan off the heat and add milk while continuously whisking the mixture to avoid lumps. Put it back on the heat so that milk boils and the sauce thickens. Add more milk to adjust the consistency and season with salt and pepper. Once ready, set aside to cool..
For the red sauce, dice all the veggies. Sauté garlic on olive oil, add in the veggies and sauté well. Leave the veggies a little crunchy. Add dried herbs, fresh basil, salt and pepper..
Add the pasta sauce and simmer for 15 mins with lid on. If still tangy, add a little sugar and fry on medium high heat. If the sauce looks dry add a little water to adjust the consistency, although it should not be very watery..
Assembly! Grease a baking pan with olive oil. Add a layer of red sauce followed by white sauce and line with lasagna sheets. Then repeat until the pan is filled. Finally, at the top layer put the remaining white sauce and finish with lots of shredded mozzarella and Parmesan cheese..
Make sure the cheese sticks to the corner of the pan for a crust to be formed. Top with dried herbs, pepper and fresh basil leaves or black olives or the garnish of your choice..
To bake: preheat the oven at 180 degrees Celsius, cover the assembled lasagna with aluminium foil and bake for 25 mins. Then remove the foil and broil for another 10 mins until the cheese is brown and crusty. Bon apetite!.
And we absolutely love this veggie filled vegan lasagna!Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne.Looking for an easy and healthy vegetarian lasagna recipe?
How to Choose Veggies for Your Lasagna.Select veggies that go well together, such as eggplant, peppers, and zucchini, or spinach, artichokes, and mushrooms.This veggie lasaga is packed with veggies.Try one of our easy vegetarian lasagne recipes.Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians.
