Recipe of Favorite Water Spinach Stir fry(Kalmi ka saag)

By Easy Recipes 07 April 2020
Recipe of Favorite Water Spinach Stir fry(Kalmi ka saag)
Recipe of Favorite Water Spinach Stir fry(Kalmi ka saag)

Water Spinach Stir fry(Kalmi ka saag) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.

Here is the best “Water Spinach Stir fry(Kalmi ka saag)" recipe we have found so far. This will be really delicious.

Ingredients of Water Spinach Stir fry(Kalmi ka saag)

  1. It’s 1 bunch of water spinach.
  2. Prepare 6-7 of garlic finely chopped.
  3. It’s 3-4 of green chilli chopped.
  4. Prepare 2 of day whole red chilli.
  5. It’s 1 table spoon of Mustard oil.
  6. You need to taste of Salt.

Clean the chopped leaves in ample water to get ird of dirt or mud if any.Drain the water with chopped leaves over a colander.Now heat up a fry pan/saucepan, add cooking oil, temper-phoron t.Substitute for Water Spinach in Kangkung Belacan.

Water Spinach Stir fry(Kalmi ka saag) step by step

  1. Wash the water spinach and finely cut it..
  2. Heat oil in a pan, add chopped garlic green chilli and whole dry red chilli in hot oil and fry for 1 minutes..
  3. Add chopped water spinach and mix it and cook for 2 minutes on low flame..
  4. After 2 minutes,Add salt according to the taste and mix well and cover it, and cook on medium flame for 7-8 minutes..
  5. After 7-8 minutes remove the lid and cook for 2 minutes,keep on the medium flame and stir continuously..
  6. Turn off the gas and serve hot with hot roti or steam rice..

Water Spinach Stir-Fry ผัดผักบุ้ง (pad pak boong).Add a splash of water if it seems too dry.As soon as it's done, turn off the heat and immediately remove the water spinach from the pan onto a serving plate to stop it from wilting further.

Chinese greens like choi sum and pak choi make good substitutes.A great non green vegetable to The recipe sounds magical, Lin!I think I know it as kalmi saag here but it was.Stir-Fried Water Spinach - Two WaysIntroducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients.

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