Recipe of Favorite Rich scones#4 weeks challenge

Rich scones#4 weeks challenge Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Place the scones on the lightly greased baking sheet and dust lightly with the extra flour. The great richness is from the cream and milk in the dough.

Here is the best “Rich scones#4 weeks challenge” recipe we have found so far. This will be smell and look delicious.

Ingredients of Rich scones#4 weeks challenge

1. Prepare 500 grms of flour.
2. Prepare 7 grms of yeast.
3. Make ready 50 grms of sugar.
4. Take Pinch of salt.
5. Make ready 5 tbspn of oil.
6. Prepare 2 tbspn of margarine.
7. Take of Warm milk.
8. Make ready 1 of egg white for brushing.

I have a weak point for scone and biscuit, I love both eating them and making them.The different between them is not much, usually the scone is sweeter.This is my favorite scone recipe.Rich milk makes for a rich scone.

Rich scones#4 weeks challenge step by step

1. Mix everything in a bowl except milk and combine them well with your hands.
2. Add the milk in bits till you achieve a soft dough,place it on a flat surface and punch it down for 10 mins.
3. Cover with a dumb clothe and let it double in size.
4. Punch it down and make small equal sizeable balls,then roll them in rods and put the m on alined baking sheet,brush them with egg white and let them prove for the second time.
5. Bake for 40 minutes at 160c.
6. Serve with hot tea.

See more ideas about Scones, English scones, Scone recipe.These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a.Brush tops with cream, and sprinkle with sugar.

In a large bowl, combine flour, sugar, baking powder, and salt.An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!Cream Scones are lovely warm from the oven, served with jam and clotted or whipped cream.The perfect Cream Scone has a crisp exterior with an interior that is light and fluffy with a rich buttery flavor.Freshly-baked scones are hard to beat. unless you're Although they take some time to prepare, pureed or sliced fruit compotes add flavor and texture to scones, plus they often come in rich jewel.