Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Shoyu Ramen. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Shoyu Ramen Recipe. Bringing ramen home takes a trip to an Asian. Shoyu ramen is one of Japan's famous ramen flavours made from a soy sauce based soup!
You can cook Shoyu Ramen using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Shoyu Ramen
You need 1/8 kg of pork.
Prepare 1/8 kg of chicken.
It’s 1 stalk of green onions.
It’s 5 cloves of garlic crushed.
It’s 1 of small onion chopped.
It’s of sliced ginger.
Make ready 2 tbsp of Kikoman soy sauce.
It’s 1 tsp of Five spices powder or ngo hiong powder.
It’s dash of chili powder.
Make ready 3 tbsp of sesame oil.
It’s 2 of Hard boiled eggs.
Prepare 1 tsp of worchesterchire sauce.
Make ready of Ramen noodles for 2 serving.
Prepare to taste of Salt and pepper.
Make ready of Nori seaweeds.
Make ready of Chicken & pork stock:.
Among these, the soy sauce version is noted for its curly noodles and tangy, salty and savory, but light broth.Turn the heat to high and bring to a boil.Reduce heat to very low and cover.Shoyu Ramen simply refers to ramen served with a soy sauce-based broth that is usually in clear, brown color.
Shoyu Ramen instructions
Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water..
Cook hard boiled eggs. Slice and set aside..
Separate broth, meat and vegetables. Set aside the broth and disregard the spices..
Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside..
In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar..
Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls..
Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions..
It is a beautiful dish that can be made about a million different ways.Shoyu is just one of several types of ramen.Other common categories include shio, tonkotsu, and miso ramen.
If you're in Tokyo, Shoyu is the most familiar form of ramen you'll find.To make a good bowl of ramen is an art form itself.Bringing shoyu ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make.Usually, Shoyu ramen has curly noodles, and the meat or vegetable stock gives it a delicious, tangy flavor.Prepare for the most delightful food coma you've ever had.
