Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Coconut macaroons. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Coconut macaroons Recipe. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.
You can have Coconut macaroons using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Coconut macaroons
Take 2 of egg whites.
It’s 3/4 cup of sugar.
You need 1 tsp of vanilla essence.
Prepare 2 1/2 cup of desiccated coconut.
Take 1/3 cup of all-purpose flour.
The taste did taste a lot like the sweetened condensed milk.Set two oven racks near the center of the oven.Line two baking sheets with parchment paper.In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract.
Coconut macaroons step by step
Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves.
Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk.
Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready.
Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
There was quite a bit of difference in texture and taste.This recipe was good, but not great.It was hard on the outside and chewy within.
Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie.Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together.Transfer baking sheets to a cooling rack.Remove the macaroons from pan when cool, and place in decorated boxes, or store in an airtight container for up to a week.My first time making coconut macaroons and these came out great.
