Recipe of Super Quick Savory quinoa steel cut oat porridge Instant Pot Max

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Savory quinoa steel cut oat porridge Instant Pot Max. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Savory quinoa steel cut oat porridge Instant Pot Max Recipe. Steel cut oats make a warm and healthy breakfast, and today I want to show you how EASY they are to prepare in an Instant Pot electric pressure cooker, so they'll turn out perfectly every time! My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk.

You can cook Savory quinoa steel cut oat porridge Instant Pot Max using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Savory quinoa steel cut oat porridge Instant Pot Max

1. Make ready 1 cup of organic bob's steel cut oats.
2. Prepare 1/2 cup of cooked Anasazi beans.
3. Make ready 2 Tsp of red quinoa.
4. Prepare 1 cup of shredded chicken meat.
5. Prepare 2 cups of cabbages or any leavy veggies you have.
6. Prepare 1 cup of carrot, shredded.
7. You need 1/2 of onion, diced.
8. Make ready 2 of tomatoes, diced.
9. Prepare 3 of shiitake mushroom, diced.
10. You need 1/4 cup of toasted nuts.
11. Make ready 16 oz of homemade stock, any kind.
12. Make ready 32 oz of filtered water.
13. Make ready to taste of Salt, pepper.
14. Make ready 1 tsp of fish sauce.

Steel Cut Oats recipe below ⬇⬇⬇ Amazingly easy, budget friendly and great for meal prep!This steel cut oatmeal recipe is whole food plant based, vegan and delicious!Simple English: Steel Cut Oats makes you feel fuller longer & helps control your appetite! 😀. *Note: Be sure to buy Steel Cut Oats with no added sugars, flavorings What we look for in Perfect Instant Pot Steel Cut Oats?Chewy, al dente oats that's fully cooked to the core.

Savory quinoa steel cut oat porridge Instant Pot Max instructions

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

I use both steel cut oats and old fashioned rolled oats to achieve this texture.My next savory oats might feature sautéed mushrooms (like this) or sun-dried tomatoes for some extra-savory umami flavor.I always say never knock it until you have tried it, and I often make my morning porridge with turmeric, ginger.

We love cooking steel cut oats in the Instant Pot because there is absolutely no fuss!No constant stirring and babysitting, no boiling over.Serve with whatever you love on oatmeal!I tried a few variations here: maple pumpkin, coconut berry, peanut butter banana, and even a savory one with an.Make quick steel-cut oats in an Instant Pot® as a simple and nutritious base for your favorite breakfast toppings.