Recipe of Favorite Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Lebanese Zucchini with Yoghurt Sauce (Kousa billaban). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) Recipe.

You can cook Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

1. Take of Lebanese zucchini (choose the small or medium ones).
2. Take of mince beef.
3. Make ready of medium grain rice.
4. You need of salt.
5. It’s of pepper.
6. Take of Yoghurt sauce:.
7. Make ready of Greek yoghurt.
8. Prepare of mint flake.
9. Prepare of oregano flake.
10. Take of salt.
11. Take of garlic cloves (finely chopped).
12. Prepare of water.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) step by step

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside..
2. Preheat pan, cook mince beef without oil until well cooked, put aside..
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well..
4. Stuff rice and mince beef into zucchinis, put aside..
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly..
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well..
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally..
8. It's ready to serve..