Grilled

Steps to Make Tasty Steak Salad

By Easy Recipes 13 July 2020
Steps to Make Tasty Steak Salad
Steps to Make Tasty Steak Salad

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Steak Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Steak Salad Recipe. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette.

You can have Steak Salad using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steak Salad

  1. Take 2 lb of beef sirloin steaks.
  2. Take 12 of cherry tomatoes.
  3. Make ready 1 of medium red onion, thinly sliced.
  4. You need 1 jar (7.5 oz) of marinated artichoke hearts, drained and sliced.
  5. Take 1 cup of sliced mushrooms.
  6. It’s 1/4 cup of red wine vinegar.
  7. You need 1/4 cup of olive oil.
  8. You need 1 tsp of salt.
  9. Prepare 1/2 tsp of oregano.
  10. It’s 1/2 tsp of dried rosemary.
  11. Prepare 1/2 tsp of pepper.
  12. It’s 1/2 tsp of minced garlic.
  13. Make ready 6 cups of baby spinach.

Searing a steak, seasoning a salad, and making a vinaigrette.All covered in today's class.errr, salad.The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese.Season the salad with salt and pepper, to taste.

Steak Salad instructions

  1. Grill steaks, covered, over medium heat until meat reaches desired doneness.
  2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat..
  3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat..

And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and.Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables.Tender pieces of thinly sliced flank steak elevate this meal to entree salad status.

Arrange the salad on a platter.Arrange the steak slices atop the salad and sprinkle with the remaining cheese.For instance, a salad with juicy steak, and plenty of avocado and cheese on top.Bleu cheese, feta cheese, goat cheese - I'll take them all!How to make PAN seared steak.

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