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Simple Way to Make Ultimate Cheddar Pineapple Tuna Loaf

Simple Way to Make Ultimate Cheddar Pineapple Tuna Loaf
Simple Way to Make Ultimate Cheddar Pineapple Tuna Loaf

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Cheddar Pineapple Tuna Loaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheddar Pineapple Tuna Loaf Recipe. Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf. You may need to bake a bit.

You can cook Cheddar Pineapple Tuna Loaf using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheddar Pineapple Tuna Loaf

  1. Make ready 1 cup of shredded sharp cheddar cheese.
  2. Take 5 cans of tuna fish drained.
  3. Take 16 ounces of pineapple tidbits.
  4. Take 2 of large eggs.
  5. Prepare 2 cups of butter crackers.
  6. It’s 1 of small white onion diced.
  7. Take 1 of small red onion diced.
  8. You need 1 of rib celery sliced.
  9. Take 1 tablespoon of butter.
  10. Prepare To taste of salt.
  11. It’s To taste of ground black pepper.
  12. It’s 1 teaspoon of granulated garlic powder.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.A classic American dish, tuna noodle casserole is a favorite family meal.This simple recipe is a great way to switch up your weeknight dinner routine and make good use of a few.This tuna wrap recipe is made with cheddar, red peppers, and tomatoes in a whole-grain tortilla.

Cheddar Pineapple Tuna Loaf instructions

  1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese..
  2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent..
  3. Crush the crackers. Mix everything together..
  4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes..
  5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot..

In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion.Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands.Pack ingredients into a large, greased loaf pan.

Tuna and Cheddar Wraps. pineapple pieces.A day to celebrate a wonderful food innovation.What other cheese varieties are good in a tuna sub?If you don't have any mozzarella or don't like this cheese, use Pepper Jack, Cheddar, Gruyère, American, or Edam.Grilled Ahi Tuna Steak with Jalapeño Pineapple Salsa.