How to Cook Yummy Palak leaves Pakoras

By Easy Recipes 10 December 2019
How to Cook Yummy Palak leaves Pakoras
How to Cook Yummy Palak leaves Pakoras

Palak leaves Pakoras Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakora can be served with coriander chutney or mint chutney or tomato ketchup.

Here is the best “Palak leaves Pakoras” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Palak leaves Pakoras

  1. Take 5 Tablespoons of Gram flour.
  2. You need 10 of Palak leaves.
  3. You need as per taste of Salt as per taste.
  4. You need 1/2 teaspoon of Ajwain.
  5. You need 1 teaspoon of Red chili powder.
  6. Prepare 2 Tablespoons of rice flour.
  7. It’s as required of Water.
  8. Make ready As required of Mustard oil for deep frying.

Palak pakoda is yet another perfect snack recipe for rainy or winter seasons.These are deep fried fritters recipe made using finely chopped palak and besan.Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried Hence you will many pakoda/pakora recipes here on the blog.This spinach leaves pakoda has really.

Palak leaves Pakoras instructions

  1. First wash properly the Palak leaves with water..
  2. Then take a mixing bowl and pour there Gram flour, rice flour, salt, red chilli powder, ajwain and mix them properly by adding water to it..
  3. The consistency should be like our regular pakora batter, not runny one. Now turn on the gas flame place a Kadhai and pour there oil for deep frying..
  4. Wait for it's smoke 🔥 comes from the oil. Now deep the palak leaves one by one and dip it in the slurry or coat it well and fry it on oil. If one side then then flip it to other side. Fry it on Medium heat. Like wise repet the same process in frying other leaves..
  5. Then serve it hot and enjoy..

Palak pakora is a perfect snack recipe during winter season.Take a bowl add the ingredients one by one.Add palak leaves,chick pea flour,onion,cumin seed.

This palak pakora uses spinach, making it somewhat unique as far as pakoras go.Palak or spinach has many health benefits that make palak pakora a worthwhile dish.Tasty Pakora snack made from Spinach/Palak whole leaves mixed with Besan and deep fried in oil.Innovative meal time or evening snack.Here is palak pakora recipe without onion garlic.

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