Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Carrot cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Carrot cake Recipe. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter.
You can cook Carrot cake using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Carrot cake
You need 1 3/4 cups of sugar.
Make ready 4 of large eggs.
Prepare 1 3/4 cups of vegetable oil.
You need 1 teaspoon of vanilla extract.
Make ready 2 3/4 cups of all purpose flour.
Make ready 3 teaspoon of baking powder.
Take 8-10 of large pieces of carrots(finely grated).
This carrot cake cake sets the standard for carrot cakes everywhere.It's deeply moist and filled with toasted pecans.Carrot cake is cake that contains carrots mixed into the batter.Most modern carrot cake recipes have a white cream cheese frosting.
Carrot cake instructions
Whisk together sugar, eggs, vanilla extract, and oil until thick..
Then add in flour, baking powder, and cinnamon and mix gently.
Lastly, add in the grated carrots and raisins and mix in until well combined..
Grease in your pan & Pour mixture into tins and place in the oven at (170°C) for 70- 80 minutes (or until a skewer comes out clean)..
Leave to cool in pan for 10mins then turn onto a cooling rack. enjoy.
It wasn't until recently that we realized just how much we love carrot cake.This truly is the best carrot cake recipe!It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.
Sometimes pecans, pineapple, and shredded coconut is added in the mix.The origins of carrot cake are disputed.Spoon ¼ of the icing on top and spread in an even layer.For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
