Step-by-Step Guide to Prepare Appetizing Methi & Moong Dal Stir Fry

Methi & Moong Dal Stir Fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Methi has been around for thousands of years and used as a medicine, spice, and food for both humans and animals. Methi has, through the times, been used for a variety of health conditions such.

Here is the best “Methi & Moong Dal Stir Fry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Methi & Moong Dal Stir Fry

1. Make ready 2-3 bunches of fenugreek leaves, washed, drained & chopped.
2. Prepare 1/4 cup of moong dal (split Green Gram), dry roasted.
3. Prepare 2-3 tbsp. of mustard oil.
4. You need 1/2 tsp. of panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds).
5. Take 1/4 tsp. of asafoetida.
6. It’s 8-10 of bori / vadi / dried lentil dumplings.
7. Make ready 1 of onion, chopped.
8. Prepare 1 tsp. of garlic, chopped.
9. Make ready 2-3 of green chilies, chopped.
10. Make ready to taste of salt.
11. It’s 1/2 tsp. of turmeric powder.
12. It’s 1 tsp. of coriander-cumin powder.
13. Make ready 1 tbsp. of kasundi.

Laced with a distinct aroma, spell-binding flavor and a host of health benefiting properties, local kitchens of India have embraced methi in its varying forms.When in fresh leaf form, Methi leaves should.Find methi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.

Methi & Moong Dal Stir Fry step by step

1. Soak the roasted moong dal in water for 15-20 minutes. Heat oil in a pan and temper with the panch phoron. After it stops spluttering, add the asafoetida..
2. Add the bori and fry till golden in colour..
3. Add the onion, garlic and green chilies. Saute till light brown..
4. Add the greens, soaked dal, salt, turmeric powder and coriander-cumin powder..
5. Fry well on a low flame. When done, add the kasundi & give it a stir..
6. Serve with either plain steamed rice or chapatis..

Kasuri methi is a culinary herb that is especially popular in certain parts of India.The herb is essential for certain Punjabi dishes.The big problem is that kasuri methi is not always easy to find in.

It's often called methi, so keep your eyes out for that.Fresh leaves won't keep for long, so don't be afraid to buy frozen or dried.Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.The fenugreek seeds health benefits are countless.