Recipe of Perfect Parata
Parata Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Parata” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Parata
- It’s of Flour.
- Prepare of Olive oil.
- Prepare of Salt, Maggie & spices.
- Take of Vegetables.
- Make ready of Meat.
- Make ready of Bama.
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Parata step by step
- Mixed ur flour with olive oil and water. The mixture should be thick n set aside.
- Place ur pan on d cooker. Roll ur mixed four into a flat oval shape n place it in d pan on a medium heat intensity to mildly fry d flour..
- Wash n cut ur vegetables into suitable sizes. cuts ur boiled meat into small pieces too and add to d vegetables. Put ur maggie, spices n mix thoroughly. Set aside..
- Spread some bama on d fried flour n fill it with the meat, maggie, salt, spices and mixture. Roll the filled flour to give it d final rolled shape..
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