How to Prepare Ultimate Savory Chicken and Mushroom Crepe Filling

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Savory Chicken and Mushroom Crepe Filling. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Savory Chicken and Mushroom Crepe Filling Recipe. Place the crepes on a work surface. In this video, I will show you how to make crepes -Savory easy to follow crepe recipe with spinach, mushroom & chicken cream sauce filling.

You can cook Savory Chicken and Mushroom Crepe Filling using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Savory Chicken and Mushroom Crepe Filling

1. It’s 2 tbls of oil.
2. Make ready 1/2 of cp portabella mushrooms (or baby bellas), sliced.
3. Prepare 1/2 of cp white cap mushrooms, sliced.
4. You need 1 of chicken thigh, cooked and cubed.
5. You need to taste of salt and pepper,.
6. It’s 1 of recipe simple white sauce - recipe follows.
7. You need 1/4 of cp flour or 1/8 cp corn starch.
8. Make ready 1 of cp chicken stock.
9. Take 1 of cp milk.

Fold the other side of the crepe over to filling.Recipe for Savory Crepes with ground meat, mushrooms, carrots and shredded cabbage.Ground chicken or turkey may be substituted for the pork, though I prefer pork most in this particular recipe.Crepes with a filling loaded with ground meat, sauteed carrots and mushrooms and cooked cabbage.

Savory Chicken and Mushroom Crepe Filling step by step

1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins..
2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce..
3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour..
4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp..
5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like..

Ideal party food for that special luncheon or brunch.You can also make the mushroom and leek filling ahead of time.Allow to cool completely then cover and refrigerate.

Crepes are easiest to make with a crepe maker or a crepe pan.However, these specialty kitchen tools are not a necessity.This filling and sauce combination is so ridiculously good.And the filling and sauce are actually autoimmune protocol friendly if you omit the pepper (if you've reintroduced eggs.Packed with lots of fresh ingredients and can be made ahead & heated just before serving, making these crepes a perfect dish for company or a quick evening meal.