Simple Way to Cook Perfect Paneer Kulfa Saag Stir Fry

Paneer Kulfa Saag Stir Fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Paneer Kulfa Saag Stir Fry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Paneer Kulfa Saag Stir Fry

1. Take 200 grams of paneer cubes.
2. It’s 1-2 bunches of kulfa saag (purslane leaves).
3. Take 1-2 tbsp. of oil.
4. You need 1/2 tsp. of cumin seeds.
5. It’s 1/4 tsp. of asafoetida.
6. Take 1 of onion, chopped.
7. Take 1 tsp. of garlic, chopped.
8. Make ready 1-2 of green chilies, chopped.
9. Make ready 1/2 tsp. of turmeric powder.
10. Take 1/2 tsp. of coriander powder.
11. Take 1/2 tsp. of cumin powder.
12. You need 1/2 tsp. of red chilli powder.
13. Take to taste of salt.
14. Make ready 1/2 tsp. of pani puri masala (opt).

Paneer Kulfa Saag Stir Fry step by step

1. Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside..
2. Heat remaining oil & temper with cumin seeds & asafoetida..
3. Then add the onion, garlic and green chilies. Stir fry till light brown..
4. Now add all the dry spices and give it a stir..
5. Add the chopped greens and cook, covered on a low flame till dry..
6. Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss..
7. Serve as a side dish with either rice or chapati..