Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Kadhai Murgh. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Kadhai Murgh Recipe. Kadhai Murgh Recipe, Learn how to make Kadhai Murgh (absolutely delicious recipe of This Kadhai Murgh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this Murgh Kadhai chicken dish for Deepavali.
You can cook Kadhai Murgh using 29 ingredients and 10 steps. Here is how you cook that.
Ingredients of Kadhai Murgh
It’s For of Kadhai Masala.
Make ready 1 tbsp of dhaniya/ whole coriander seeds.
Prepare 2 of laal mirch/whole dry red chilli.
You need 1 tsp of kali mirch/whole black pepper corn.
Make ready 2 tsp of jeera/ whole cumin seeds.
You need For of crunchy vegetables-.
Prepare 1 tbsp of oil.
Make ready 1/2 of onion cut into squares (1 inch by 1 inch approx.).
It’s 1/2 of green bell pepper or capsicum cut into squares (1 inch by 1 inch approx.).
Take 1/2 of red bell pepper or tomato (deseeded) cut into squares (1 inch by 1 inch approx.).
Make ready For of chicken-.
Prepare 750 gms of chicken (cut into medium size pieces and nicely washed).
Make ready 5-6 tbsp of oil.
Make ready 1/2 tsp of methi dana/ fenugreek seeds.
You need 3 of large onions, chopped finely.
Make ready 2 1/2 tbsp. of ginger garlic paste.
You need 5 of large tomatoes, crushed or grated.
Prepare 3 tbsp of kaju (cashew) powder or 3 tbsp gram flour/ besan.
Take 1 tbsp of kasoori methi (dry fenugreek leaves).
Take 2 tsp of Dhaniya / coriander powder.
You need 1 inch of piece of ginger cut in juliennes.
You need 1 1/2 tsp of salt or to taste.
You need 1/4 tsp of amchoor/ dry mango powder.
Make ready 1/2 tsp of garam masala.
It’s 1/4 cup of cream or malai.
You need 1/4 cup of green coriander chopped.
You need For of Other ingredient.
It’s some of ginger julienne for garnish.
Make ready as required of green coriander for garnish.
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Kadhai Murgh instructions
Heat a pan and dry roast all the ingredients under kadhai masala till they just to start to change colour and turn fragrant. Remove from and cool. Crush coarsely in a dry grinder. Keep aside..
In the same pan heat a table spoon of oil and add the onion, bell pepper and tomato squares. Just sauté the vegetables on high heat for 1-2 minutes. Remove from heat and keep aside..
Heat oil in a kadhai, reduce heat add the methi dana and let it turn golden.
Add the onions and cook on medium heat till light brown. Add the ginger garlic paste and stir for 1-2 minute..
Add the tomatoes and cook till the tomatoes are cooked and no raw smell remains. For about 7-8 minutes..
Add the crushed kadhai masala and stir. Now add kasuri methi, dhaniya powder and salt. Cook for a minute.
Add the cashew powder and cook till oil is released.
Now add the chicken pieces and stir them around to coat them well with the masala. Roast / bhuno the chicken for 4-5 minutes..
Add ¾ to 1 cup of water and mix well. Cover the kadai and cook for 12-15 minutes stirring occasionally till the chicken is cooked and absolutely tender..
Add the cream and mix..
Add the chopped green coriander, garam masala, ginger juliennes and roasted onion, bell pepper and tomato squares..
Take it out in a serving platter and garnish with ginger juliennes and green coriander. Serve with naans or chapatis..
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