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Recipe of Perfect Mushroom Salisbury Steak w/ Green Beans

By Easy Recipes 01 February 2020
Recipe of Perfect Mushroom Salisbury Steak w/ Green Beans
Recipe of Perfect Mushroom Salisbury Steak w/ Green Beans

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Mushroom Salisbury Steak w/ Green Beans. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mushroom Salisbury Steak w/ Green Beans Recipe.

You can cook Mushroom Salisbury Steak w/ Green Beans using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mushroom Salisbury Steak w/ Green Beans

  1. Make ready 2 of Beef Cube Steaks.
  2. Take 8 oz. of Fresh Green Beans.
  3. Take of Salt.
  4. Make ready of Pepper.
  5. You need 2 Tbs. of Balsamic Vinegar.
  6. You need 1/4 C. of Onion, chopped.
  7. It’s 2 tsp. of Garlic, minced.
  8. You need 8 of Mushrooms, quartered.
  9. It’s 1 of Beef Bouillon Cube + 1 C. Water.
  10. Take 1 Tbs. of Cornstarch + 1 Tbs. Water.
  11. Take 1 Tbs. of Lemon Juice.
  12. Take 1 Tbs. of Fresh Parsley, chopped.
  13. Take 1 Tbs. of Olive Oil.
  14. You need 1 Tbs. of Butter.

Mushroom Salisbury Steak w/ Green Beans step by step

  1. Preheat oven to 450°..
  2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes..
  3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan..
  4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes..
  5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together)..
  6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer..
  7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley..
  8. Serve mushroom sauce over the steaks, and green beans on the side..

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