Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Simple Gratin Potatoes Recipe. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Simple Gratin Potatoes Recipe Recipe. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school.
You can cook Simple Gratin Potatoes Recipe using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Simple Gratin Potatoes Recipe
Make ready 8 of medium size Potatoes (thinly sliced).
Make ready 2 tbs of Butter.
You need 1 1/2 tbsp of all purpose flour.
Make ready 1/4 cup of cream.
It’s 1/2 cup of milk.
You need 1/2 tsp of Chicken stock.
Prepare 1 of onion (cut into dice).
It’s 1 clove of garlic (thinly sliced).
Make ready to taste of Salt, Black pepper, and nutmeg.
Take 175 gr of Bacon.
You need 100 gr of Grated Chees.
We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes.Au Gratin Potatoes are thinly sliced potatoes, covered in a creamy cheese sauce and then topped with more cheese and baked in the oven!This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals.A lot of gratin recipes solely use cream for the baking liquid, but this way you can cut calories and fat slightly by replacing with milk, and letting the potato starch thicken the liquid.
Simple Gratin Potatoes Recipe instructions
Preheat oven to 170 degrees C..
Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes..
In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute..
Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened..
Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese..
Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used..
Bake in the oven for 45 minutes, or until the potatoes are cooked well..
This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural.Looking for the perfect gratin dauphinoise potatoes?Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic.
This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.Here's the best way to cook homemade au gratin potatoes at home Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple minutes until the gratin is golden on top.Evenly sliced potatoes are the key to this recipe's success so take your time to really slice them ¼-inch thick.If you have a mandolin at home now's the time to use it.In that case your layers might be a little thinner so just keep an eye on the clock as the gratin may cook a bit faster.
