Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Bean soup with oregano. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Bean soup with oregano Recipe. Simmer beans gently for approximately two hours. Once beans are cooked, drain them then salt them. (Reserve cooking water.) In a pan, put the garlic, beans, chilli, oregano, a few cups of the bean water and Serve soup in a bowl with a drizzle of strong flavored extra virgin olive oil and choped parsley.
You can have Bean soup with oregano using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bean soup with oregano
It’s 1 of large onion, sliced thinly.
Prepare 1/2 kg of haricot beans, soaked overnight, and drained..
It’s 1 of tea spoon sugar.
It’s 1 stick of celery, chopped.
Make ready 1 of carrot, sliced into rings.
Prepare 1 bunch of parsley, finely chopped.
It’s 2-3 sprigs of fresh oregano or 1/2 tsp dry.
It’s 1 cup of olive oil.
Prepare of the juice of 1 lemon.
Make ready of salt, pepper.
Bring the soup to a boil over medium-high heat, stirring to prevent the soup from sticking and burning.Mexican black bean soup is a high-fiber and low-fat vegetarian soup.Heat oil in large pot over medium heat.Stir in garlic, cumin, chili powder, and oregano.
Bean soup with oregano instructions
Bring the beans to a boil, then drain and discard the water..
Heat 2-3 tablespoons of olive oil in a large lidded pot, and sauté the onion slices for 2-3 minutes till soft..
Add the beans, the sugar, the celery and the carrot. Stir and add enough hot water to cover the contents of the pot..
Cover the pot and let the beans simmer for 1 hour, till tender. If after that cooking time the beans are still not soft, add some more hot water and allow to simmer for longer..
Turn the heat up, season to taste with salt and pepper, and add the rest of the olive oil. As soon as the soup begins to thicken, remove from the heat, stir in the lemon juice, sprinkle with the parsley and the oregano, and serve..
What makes it so good is the high proportion of vegetables to Add the black beans, chicken broth, oregano, coriander, cumin, cayenne pepper and salt and bring to a boil.Reduce the heat, cover and simmer.Pour the bean puree into the pan and add in the bacon mix and oregano.
This EASY bean soup is the answer to the "What's for dinner?" dilemma.You probably have most of the ingredients in your pantry already, and turning When you start this soup, sauté vegetables first to give the soup lots of flavor.Let carrots, onion, and celery cook with sprigs of oregano, then stir in the.Greatest black bean soup I've had, and VERY easy to make.All the toppings go great with it.
