Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Ornate cherry rice balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Ornate cherry rice balls Recipe. Cherry Blossom Rice Ball (桜のおにぎり) is a wonderful way to incorporate this Japanese seasonal ingredient into a picnic snack or part of a Japanese themed meal. They also make a memorable gift to your loved ones that you can surprise them with this spring to celebrate the return of warm weather.
You can have Ornate cherry rice balls using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ornate cherry rice balls
Make ready 300 g of rice.
Prepare 5 g of salted cherry.
Make ready of Salt.
It’s 2 tsp of white sesame.
You can buy them at the convenience stores, some supermarkets and specialized onigiri.They're fun to make and are a staple of Japanese lunchboxes (bento).You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.The Oriental Rice Balls recipe out of our category Meat!
Ornate cherry rice balls instructions
Wash the salted cherry blossoms with water, soak in water for about 5 minutes to remove salt, and drain with kitchen paper..
Remove the three beautiful bowls for decoration and chop the rest..
Put the rice in a bowl, mix the chopped cherry blossom salted with white sesame,
Season with salt..
Divide the rice into 6 equal parts and hold it in a bowl shape.
Put the cherry blossoms for decoration on top..
Completed in a lunch box..
Japanese onigiri (rice balls) are simple and casual foods made from hot rice.They are popular foods from children to adults in Japan.People usually eat rice balls for breakfast, Bento (lunch box), or snack.
The name derives from the food's shape and color, which is reminiscent of an orange (the Italian word for orange is arancia, and arancina means "little orange").Chinese Sticky Rice Balls (Yuan Xiao/ Tang Yuan) for Chinese Lantern FestivalFusion Food Blog. water, nougat, red bean paste, rice flour, chocolate.Vietnamese Glutinous Rice Balls (Che troi nuoc) are filled with mung bean paste and bathed in a fragrant and sweet ginger syrup.The skin of the rice balls is glutinous rice flour and it has an addictive soft-chewy texture.The filling is creamy mung bean paste which is slightly sweet.
