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Steps to Prepare Favorite Heavenly Blueberry Lemon Loaf

Steps to Prepare Favorite Heavenly Blueberry Lemon Loaf
Steps to Prepare Favorite Heavenly Blueberry Lemon Loaf

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Heavenly Blueberry Lemon Loaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Heavenly Blueberry Lemon Loaf Recipe. The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl. Make this with any fruit you want - fresh, frozen or even dried!

You can have Heavenly Blueberry Lemon Loaf using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Heavenly Blueberry Lemon Loaf

  1. Prepare 1/2 cup of Cannabutter.
  2. It’s 3/4 cup of Sugar.
  3. Prepare 2 of eggs.
  4. Make ready 1/2 cup of milk.
  5. Take 1 1/2 cup of flour.
  6. You need 1 teaspoons of baking powder.
  7. Prepare 1/2 teaspoons of salt.
  8. Make ready 1 of Lemon juice/zested.
  9. Take 1 1/4 cup of blueberries.
  10. It’s 1 tablespoons of flour.
  11. Make ready 1/4 cup of powder Sugar.

Made in one bowl and no mixer required!Nothing says spring like a Lemon Blueberry Loaf.It's fresh and zingy with bursts of juicy blueberry in every bite!Learn how to make blueberry lemon loaf!

Heavenly Blueberry Lemon Loaf step by step

  1. Zest and juice the lemon set aside.
  2. Cream butter and sugar add in eggs and milk. Stir in one tablespoon of lemon juice.
  3. In a bowl, combine flour, baking powder, salt and lemon zest..
  4. Add to butter mixture and Stir just until combined do not over mix.
  5. In a bowl toss blueberries with flour remove any excess flour and fold one cup of blueberries into the batter pour into prepared Pan and top with remaining blueberries.
  6. Bake for 50 to 60 minutes or until a toothpick comes out clean. Remove from Pan and place on a cooling rack. Stir together powdered sugar and remaining lemon juice until smooth. Poke holes all over the loaf and pour glaze over the loaf. Let cool completely.

Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.Soft & fluffy Lemon Blueberry Loaf.Loaded with juicy, fresh lemon, studded with blueberries and drizzled in lemon glaze.

This blueberry loaf recipe is a perfect spring/summer light breakfast or dessert.A low-fat vegan Lemon Blueberry Loaf bursting with blueberries and lemon flavor.A delicious, dairy free loaf that perfect for breakfast or snacks!Lastly, I made you this lemon blueberry loaf for a treat this week!I know many of you are trying to start the year off healthy, but remember to make sure you.