Recipe of Ultimate Coconut Cream Thumbprint Shortbread Cookies

Coconut Cream Thumbprint Shortbread Cookies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Coconut Cream Thumbprint Shortbread Cookies” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Coconut Cream Thumbprint Shortbread Cookies

1. You need 12 ounces (3 sticks) of unsaltedbitter, at room temperature.
2. Make ready 1 cup of granulated sugar.
3. You need 1 teaspoon of vanilla extract.
4. It’s 1/2 teaspoon of almond extract.
5. Prepare 3 1/2 cup of all purpose flour.
6. It’s 1/2 teaspoon of salt.
7. You need 1 of large egg beaten lightly woth 1 tablespoon butter (egg wash).
8. Make ready 7 ounces of sweetened flaked coconut.
9. Take of about 24 Lindt coconut cream chocolate eggs.
10. Prepare 7 of .

Coconut Cream Thumbprint Shortbread Cookies instructions

1. Preheat the oven to 350. Line cookie sheets with parchment papet.
2. In a large bowl beat butter and sugar until creamy.
3. Beat in extracts,salt and flour until it comes together.
4. Roll into 1 1/2 inch balls.
5. Have coconut on a platev.
6. Dip cookie ball in egg wash.
7. Roll in coconut.
8. Place on prepared pans and bake 18 to 25 minutes until golden.
9. As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks.
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