Recipe of Appetizing Sweet Corn and Cheese Paratha/Parata

Sweet Corn and Cheese Paratha/Parata Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Sweet Corn and Cheese Paratha/Parata” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sweet Corn and Cheese Paratha/Parata

1. You need of For Chapati dough:.
2. Take 2 cups of /Whole wheat flour.
3. It’s 1/2 tsp of Salt.
4. You need as required of Water.
5. Take 1 tsp of Oil.
6. Prepare of For stuffing:.
7. You need 3 tbsp of Cabbage.
8. Make ready 3 tbsp of Sweet Corn.
9. Make ready 1/2 of Capsicum.
10. Make ready 1 of Onion(small).
11. Prepare 1/2-1 tsp of Oregano or Any pizza seasoning.
12. Prepare 3 flakes of Chopped Garlic.
13. It’s of Salt.
14. You need 1/2-1 tsp of Red chilli flakes.
15. Make ready 1/2 tsp of Turmeric.
16. You need 2 table spoon of Grated cheese.

Sweet Corn and Cheese Paratha/Parata instructions

1. Make soft pliable chapati dough by mixing all the above ingredients under chapati. Keep aside..
2. Boil corn and drain water.Chop garlic, onion, capsicum, cabbage. Churn or crush cooked corn, cabbage and capsicum in food processes or veggie chopper..
3. Take one wok, add oil, chopped garlic, onion, turmeric and fry for a while.Next add crushed veggies, put salt and seasoning. Fry for 2 minutes or until it wilts. -Cool and add grated cheese and mix nicely and make small balls..
4. Now take lemon sized chapati dough in hand, spread as a small disc by using fingers.Keep this in your left palm, in a cup shape, put filling (smaller in size) and cover it..
5. Now take extra flour for dusting and spread or roll this ball with light pressure by using a roller..
6. Cook both the sides by using either oil, ghee or butter. -Enjoy this either with ketchup or pickle..
7. Note: -Instead of chopped garlic and salt, one can use garlic salt as well..